Title: Blender Sweet-Sour Sauce
Categories: Sauce
Yield: 6 Servings

6	oz	Frozen Pineapple Juice Concentrate; 1 Can
1/2	c	Brown Sugar
1/4	c	Vinegar
1/4	c	Water
1/4	sm	Green Pepper
1	sl	Canned Pimiento
1	tb	Cornstarch
1/2	ts	Salt

Put all of the ingredients into a blender container and blend until the pimiento slice and green pepper are finely chopped. Pour into a saucepan and cook and stir the mixture until thickened and bubbly. Cook for 1 minute more. Use as a basting sauce for meat in the last few minutes of broiling or roasting.

Makes 1 1/4 cups.

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